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111 Krakauer (Krakow style ham sausage) #111 Size_140 31 % polyester 95 31 % polyester To heat as slices: Cut in 1 2" to 1" thick slices and fry in pan with butter until browned and crispy Krakauer is especially delicious when cut into 1 2 1” slices and pan fried until the outside is slightly seared and crisp It is fully cooked and ready to eat as a cold cut
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