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Bardstown Bourbon Co. Collaboration Silver Oak Blend of Straight Bourbon Whiskey Alessandro Viola All four Brunello wines are 20544 All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration of up to 90 days and three years in large Slavonian oak botti and Harrison Clarke in Ballard Canyon• Indigenous fermentation in open concrete tank• Elevage in neutral French oak• Unfined and unfiltered
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