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2022 Raul Perez Ultreia 'la Claudina' Bierzo, Spain Vindiou like a stone that’s been 20544 like a stone that’s been rounded by centuries of glacial water Tasted from lot Schoe21 in February and March 2023 100% Godello • sourced from a tiny (<0 5 hectare) parcel planted in 1971 in the paraje of La Cova de la Raposa in Valtuille de Abajo on sandy clay • spontaneously fermented in a single 1500L foudre • aged under a layer of flor yeast in foudre for about a year before bottling
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