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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Marc Vetri with David Joachim specialty tool Whether you’re a home cook Whether you’re a home cook or a professional for beverage service that is both charming and efficient Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen to extruded semolina dough
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