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2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Pascal Doquet The grapes were harvested by 20544 The grapes were harvested by hand and fermented whole cluster in open top fermenters with 25 30 days of skin contact before pressing with a vertical press into a mix of 500 2019 is Jobard's first foray into red burgundy with recent acquisition's in Pommard
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