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2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Pacina The label of the 2018 20544 The label of the 2018 Savagnin Deuxieme Mise didn't explain much L’Amer begins with a vinification of Seyval Blanc macerated on its skins for around 10 days which is then fortified with a grape “eau de vie” we distilled which was then macerated with a blend of herbs The wine cooled by ambient air and fermentation takes place over 12 months The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added
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