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2024 Ochota Barrels 'The Green Room' Grenache Noir South Australia Seresin Harvest: by hand 20544 Harvest: by hand The vineyard is about 0 The fruit was all cold soaked for five days until wild yeast fermentation kicked off ’ It’s also the place you want to be in the barrel of a wave (a nod to Taras and Ambers’ love for surfing)
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