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Cati Ribot, Ve d’Avior Son Llebre Blanc (2024) Country Spain Ample red fruits and spices 400000001937 Ample red fruits and spices with a fresh and long character Great triple sec or cointreau alternative After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process) stabilization or filtration
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