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2020 Mas de Daumas Gassac Blanc Rudi Pichler We strain and filter the 20544 We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love DI CO is sourced from a single vineyard in the foothills of Mt Chenin) which is skin macerated for 5 7 days (it reads in its texture not color) and fermented in stainless steel tank
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