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2017 Gallois Bouché“ La Main Sur le Coeur” Brut, Champagne, France Envinate Whole cluster fermentation with no 20544 Whole cluster fermentation with no additives The fruit was fermented on skins for two weeks The La Main Sur le Coeur bottling is crafted from a cépages of eighty percent chardonnay and twenty percent pinot noir grown in Vertus The wine is entirely barrel fermented and aged under cork
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