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Funayuki Sabaki White Steel #2 Kurouchi Manche Sumi Urushi 150mm white_steel Le couteau est assez large R027 Le couteau est assez large et long pour couper les petits os sous le poids du couteau selon une technique appelée “Honekiri” Offrez vous une expérience culinaire véritablement unique avec le couteau de cuisine Hakata – Acier Blue Steel #2 – Finition Kurouchi – Manche Sumi Urushi – 165 mm
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US$ 1660.00
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US$ 2564.00
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