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Leeu Passant Chardonnay 2018 myth fermentation naturelle en cuves inox Garde A garder pour fermentation naturelle en cuves inox puis élevage pendant 20 mois en barriques bordelaises (225 litres) dont 60% de bois neuf Appellation Stellenbosch Marelise Niemann lance son propre négoce en 2013
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US$ 74.90
US$ 74.90
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